What’s for lunch?
Check Our Daily Specials
Asian Shrimp Salad
mixed salad, shrimp, orange, avocado, sesame seeds, nori.
$23.99
Alder Grilled Seafood Paella
Monkfish, onion, paella rice, smoked paprika, Monkfish, onion, paella rice, garlic..
$40.89
Grilled Fillet
Pork fillet, ginger, garlic, honey, pepper & canola oil, Pork fillet, ginger..
$24.99
Pasta Carbonara
Pasta, bacon, cream, Parmesan cheese, cherry tomatoes, basil.
$25.99
Stewed Veal
Stewed veal, potatoes, poached egg, paprika, herbs, sauce.
$59.49
Sea Bass Fillet
Sea bass fillet, Alforno potatoes, olives, thyme, cherry tomatoes, saffron.
$39.99New dishes
Monkfish, onion, paella rice, garlic & smoked paprika, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with a hot cheddar cheese.
New dishes
Monkfish, onion, paella rice, garlic & smoked paprika, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with a hot cheddar cheese.
People talk
Our Guestbook
“The restaurant deserves 5 stars. It's very beautiful, cozy, and the food is delicious.”
“The food is delicious and the chefs know their stuff. We had a wonderful evening at this restaurant. We're always welcome here!”
“This is a great restaurant with excellent cuisine. And the chefs here are experts in their field. You can sample dishes from different countries”
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Taste the best
Discover Our Menu
Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
Ready to serve
Talented Chefs
We must thank all the talented chefs in Saffron for creating exquisite dishes to satisfy our taste buds. They're able to create a balance with several flavour & ingredients.
French Chef
Paul
Has experience 12 years
Meat Master
Jack
Has experience 10 years
Fish Master
Lord
Has experience 7 years
Pastry chef
Margo
Has experience 20 years